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        <title>Pickle You, Kumquat!</title>
        <link>http://pickleyou.vox.com/library/posts/page/1/</link>
        <description>The trials and tribulations of dieting and exercising...Oh  boy!</description>
        <language>en</language>
        <generator>Vox</generator>
        <lastBuildDate>Wed, 14 May 2008 13:17:28 -0700</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <item>
            <title>May 14th food log</title>
            <link>http://pickleyou.vox.com/library/post/may-14th-food-log.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
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            <pubDate>Wed, 14 May 2008 13:17:28 -0700</pubDate>         
            
            <description>    &lt;p&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;br /&gt;Oatmeal (like yesterday but I added crasins!)&lt;br /&gt;flavored tea&lt;br /&gt;Orange juice&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Apple&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;br /&gt;Ham sandwich on whole wheat with lettuce, cucumbers, swiss cheese, Miracle Whip and mustard&lt;br /&gt;Baked Lay&amp;#39;s Chips&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Strawberries&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dinner&lt;/strong&gt;&lt;br /&gt;Veggie burger&lt;br /&gt;Brown Rise Pilaf&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/may-14th-food-log.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>May 13th food log</title>
            <link>http://pickleyou.vox.com/library/post/may-13th-food-log.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
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            <pubDate>Tue, 13 May 2008 12:01:48 -0700</pubDate>         
            
            <description>    &lt;p&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;br /&gt;Oatmeal (same as yesterday)&lt;br /&gt;Flavored Tea (110)&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Apple (80)&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;br /&gt;Club sandwich (500)&lt;/p&gt;&lt;p&gt;The calorie count is an estimate. I didn&amp;#39;t eat the chips that came with it! It could have been worse.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;nothing&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dinner&lt;/strong&gt;&lt;br /&gt;Veggie burger&lt;br /&gt;Brown Rice Pilaf&lt;br /&gt;chicken noodle soup&lt;br /&gt;Flavored Tea&lt;/p&gt;      &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/may-13th-food-log.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>May 12th food log</title>
            <link>http://pickleyou.vox.com/library/post/may-12th-food-log.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
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            <pubDate>Mon, 12 May 2008 09:39:49 -0700</pubDate>         
            
            <description>    &lt;p&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;br /&gt;Oatmeal (same as yesterday&lt;br /&gt;Orange Juice&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Banana&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;br /&gt;Lean Cuisine Dinner (280)&lt;/p&gt;&lt;p&gt;Tempted to eat Munchos! I resisted!&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Apple&lt;/p&gt;&lt;p&gt;I&amp;#39;m very hungry! I didn&amp;#39;t get to go home for lunch so I had to eat the frozen meal I had here.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dinner&lt;/strong&gt;&lt;br /&gt;Veggie burger&lt;br /&gt;Brown Rice Pilaf&lt;br /&gt;1/4 serving lasagna&lt;br /&gt;Flavored Tea&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Popcorn&lt;br /&gt;2-30 calorie fruit bars&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/may-12th-food-log.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>May 11th food log</title>
            <link>http://pickleyou.vox.com/library/post/may-11th-food-log.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
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            <pubDate>Sun, 11 May 2008 10:46:56 -0700</pubDate>         
            
            <description>    &lt;p&gt;Let&amp;#39;s try this again! I didn&amp;#39;t have luck with this the first time I tried it but I&amp;#39;m not giving up yet! I&amp;#39;m hoping to write down everything I eat in a day and figure out the calories and try to burn them off. As it turns out, at my current weight I burn about 1300 calories a day just by the walking that I do and sleeping. Of course, this is during the work week. On the weekend, I&amp;#39;m a little more motionless. I have to change that. The weather is bad today but I have to start somewhere. My husband suggested walking up and down the stairs in the building here and I may need to do that today to avoid the rain. &lt;/p&gt;&lt;p&gt;Here&amp;#39;s what I have eaten so far. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;br /&gt;Apple (80)&lt;br /&gt;6 strawberries (45)&lt;br /&gt;Orange Juice (110)&lt;br /&gt;Oatmeal with almonds, cottage cheese, and cinnamon and sugar (310)&lt;br /&gt;&lt;em&gt;Total: 545&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Wheat bread with peanut butter (165)&lt;br /&gt;&lt;em&gt;Total: 165&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;br /&gt;1/2 Ham sandwich on wheat bread with cucumbers, tomatoes, lettuce, &amp;amp; salad dressing (310)&lt;br /&gt;String cheese (50)&lt;br /&gt;&lt;em&gt;Total: 360&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Snack&lt;/strong&gt;&lt;br /&gt;Other half of sandwich from lunch (calories counted above)&lt;/p&gt;&lt;p&gt;Total so far: 1070&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dinner&lt;/strong&gt;&lt;br /&gt;Brown Rice Pilaf (?)&lt;br /&gt;Veggie Burger&lt;/p&gt;&lt;p&gt;&lt;/p&gt;     &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/may-11th-food-log.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>Back On!</title>
            <link>http://pickleyou.vox.com/library/post/back-on.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
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            <pubDate>Sun, 11 May 2008 09:33:57 -0700</pubDate>         
            
            <description>    &lt;p&gt;The diet is back on! I am more determined than ever to loose this damn weight! I went to a new doctor this week and hopefully all the test will come out okay. In the meantime, he told me to buy and read this book, &lt;em&gt;Eat, Drink and Weight Less&lt;/em&gt;. It&amp;#39;s pretty good. It&amp;#39;s a lot like what I was trying to do but with more information and a better plan. I haven&amp;#39;t read the whole thing yet but I plan on it. I&amp;#39;m going to put some of the info from the book here so I can get to it from anywhere. (I need an iPhone!)&lt;/p&gt;&lt;p&gt;The Nine Turning Points&lt;br /&gt;1. Eats lots of vegetables and fruits&lt;br /&gt;2. Say Yes to good fats&lt;br /&gt;3. Upgrade your carbohydrates&lt;br /&gt;4. Choose healthy proteins&lt;br /&gt;5. Stay hydrated&lt;br /&gt;6. Drink alcohol in moderation (optional)&lt;br /&gt;7. Take a multivitamin every day&lt;br /&gt;8. Move more&lt;br /&gt;9. Eat mindfully all day long&lt;/p&gt;&lt;p&gt;Number 7 is going to pose a real problem for me. I have a hard time remembering to take medicine. In fact, I forgot to take it today. I&amp;#39;ll be right back.&lt;/p&gt;&lt;p&gt;I&amp;#39;m getting hungry for lunch so I&amp;#39;m going to take a break for lunch.&lt;/p&gt;&lt;p&gt;Happy Mother&amp;#39;s Day to all the mothers out there!&lt;/p&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/back-on.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>Diet - rest of this week</title>
            <link>http://pickleyou.vox.com/library/post/diet---rest-of-this-week.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
            <comments>http://pickleyou.vox.com/library/post/diet---rest-of-this-week.html?_c=feed-rss-full</comments>
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            <pubDate>Mon, 05 May 2008 13:35:20 -0700</pubDate>         
            
            <description>    &lt;p&gt;I fell off the diet wagon and have been having a hard time getting back on. This past weekend was Apple Blossom and there wasn&amp;#39;t even a thought about dieting or trying to be good. All I ate was crap. As before, I must start to exercise this week and really
stick to my diet. Here&amp;#39;s my new menu. I&amp;#39;ve made some changes again.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Tuesday 5/6/08&lt;/strong&gt;&lt;br /&gt;


Breakfast - oatmeal with cottage cheese, almonds, and cinnamon&lt;br /&gt;



Snack - Activia &amp;amp; Apple&lt;br /&gt;



Lunch - turkey/tuna sandwich, carrots, banana&lt;br /&gt;
Dinner - Cod, brown rice, salad, asparagus&lt;br /&gt;
Snack - single serve lite popcorn&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Wednesday 5/7/08&lt;/strong&gt;&lt;br /&gt;


Breakfast - oatmeal with cottage cheese, almonds, and cinnamon&lt;br /&gt;




Snack - Activia &amp;amp; Apple&lt;br /&gt;




Lunch - turkey/tuna sandwich, carrots, banana&lt;br /&gt;

Dinner - Cod, brown rice, salad, asparagus&lt;br /&gt;

Snack - cottage cheese and mandarin oranges
&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Thursday 5/8/08&lt;/strong&gt;&lt;br /&gt;


Breakfast - oatmeal with cottage cheese, almonds, and cinnamon&lt;br /&gt;


Snack - Activia &amp;amp; Apple&lt;br /&gt;


Lunch - turkey/tuna sandwich, carrots, banana&lt;br /&gt;


Dinner - out&lt;br /&gt;


Snack - single serve lite popcorn&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Friday 5/9/08&lt;/strong&gt;&lt;br /&gt;


Breakfast - oatmeal with cottage cheese, almonds, and cinnamon&lt;br /&gt;



Snack - Activia &amp;amp; Apple&lt;br /&gt;



Lunch - turkey/tuna sandwich, carrots, banana&lt;br /&gt;

Dinner - Cod, brown rice, salad, green beans&lt;br /&gt;

Snack - cottage cheese and mandarin oranges


&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;Saturday 5/10/08&lt;/strong&gt; - AM only&lt;br /&gt;


Breakfast - oatmeal with cottage cheese, almonds, and cinnamon&lt;br /&gt;




Snack - Activia &amp;amp; Apple
&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;Shopping List (Food Lion)&lt;/strong&gt;&lt;br /&gt;&lt;del&gt;Onion (bag)&lt;/del&gt;&lt;br /&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;
1 medium-size red onion, finely diced&lt;br /&gt;&lt;/span&gt;salad (1 bags)&lt;br /&gt;carrots (1 bag)&lt;br /&gt;
bananas (4)&lt;br /&gt;
apples (4)&lt;br /&gt;oranges (4)&lt;br /&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;
          1 cup short-grain brown rice&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;
2 cups low-sodium chicken stock&lt;/span&gt;&lt;br /&gt;&lt;del&gt;Peanut butter&lt;br /&gt;salad spray&lt;/del&gt;&lt;br /&gt;&lt;del&gt;Ketchup&lt;/del&gt;&lt;br /&gt;&lt;del&gt;Coffee&lt;/del&gt;&lt;br /&gt;&lt;del&gt;Black Beans (2 cans)&lt;/del&gt;&lt;br /&gt;&lt;del&gt;mushrooms (4 cans)&lt;/del&gt;&lt;br /&gt;almonds (2 kinds)&lt;br /&gt;&lt;del&gt;extra lean ground beef (1 lb.)&lt;/del&gt;&lt;br /&gt;&lt;del&gt;
ground pork or lamb (8 oz.)&lt;/del&gt;&lt;br /&gt;&lt;del&gt;
chicken breast (4)&lt;/del&gt;&lt;br /&gt;Tuna (2 cans)&lt;br /&gt;Oatmeal (plain)&lt;br /&gt;whole wheat bread (thin)&lt;br /&gt;To Go Cups&lt;br /&gt;Fish&lt;br /&gt;frozen green beans (1 bags)&lt;br /&gt;frozen asparagus (1 bag)&lt;br /&gt;frozen peas (add to rice)&lt;br /&gt;&lt;del&gt;Frozen Low cal dinner&lt;/del&gt;&lt;br /&gt;&lt;del&gt;Chipped beef for Mike&lt;/del&gt;&lt;br /&gt;&lt;del&gt;eggs (1/2 doz.)&lt;/del&gt;&lt;br /&gt;Silk&lt;br /&gt;Cottage Cheese (large)&lt;br /&gt;&lt;del&gt;Activia blueberry (1 packs)&lt;br /&gt;
Activia strawberry (1 pack)&lt;br /&gt;&lt;/del&gt;&lt;del&gt;plain nonfat yogurt (1/2 cup)&lt;/del&gt;
&lt;/p&gt;&lt;p&gt;&lt;del&gt;
Flour tortillas (6&amp;quot;) &lt;/del&gt;&lt;/p&gt;&lt;table style=&quot;width: 315px&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td colspan=&quot;3&quot;&gt;&lt;span style=&quot;font-size: 1.25em; font-family: arial, helvetica, sans-serif&quot;&gt;&lt;strong&gt;Brown Rice Pilaf&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;



                &lt;table&gt;
          &lt;tbody&gt;&lt;tr&gt;
            &lt;td&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;This recipe serves:&amp;#160;&lt;/span&gt;&lt;/td&gt;
            &lt;td&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;4&lt;/span&gt;&lt;/td&gt;
                    &lt;td&gt;&amp;#160;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;&amp;#160;&lt;/span&gt;



            &lt;/td&gt;
          &lt;/tr&gt;
        &lt;/tbody&gt;&lt;/table&gt;

        &lt;p&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;

        &lt;br /&gt;




          &lt;strong&gt;Preparation time :&lt;/strong&gt;&amp;#160;&amp;#160;&amp;#160;10 minutes &lt;br /&gt;




          &lt;strong&gt;Cooking time :&lt;/strong&gt;&amp;#160;&amp;#160;&amp;#160;55 minutes &lt;br /&gt;



         

        &lt;/span&gt;




              &lt;p&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;&lt;br /&gt;

          &lt;strong&gt;Ingredients&lt;/strong&gt;&lt;br /&gt;
          1 cup short-grain brown rice&lt;br /&gt;
1 tablespoon olive oil&lt;br /&gt;
1 medium-size red onion, finely diced&lt;br /&gt;
2 cups low-sodium chicken stock&lt;br /&gt;
 salt to taste&lt;br /&gt;
freshly ground black pepper&lt;br /&gt;


        &lt;/span&gt;&lt;/p&gt;




              &lt;p&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;&lt;br /&gt;

          &lt;strong&gt;Cooking Instructions&lt;/strong&gt;&lt;br /&gt;
1. Place the rice in a large, deep bowl and cover with water. Drain and
repeat until the water runs clear. Run your fingers through the rice
several times to fluff the kernels.
&lt;/span&gt;&lt;/p&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;2. Heat the oil
over medium heat in a large, heavy saucepan. Add the onions and cook
for 3 to 4 minutes, until the onions become translucent but not brown. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt; 3. Add the rice and the stock and bring to a boil over high heat. 
&lt;/span&gt;&lt;/p&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt; 5. Reduce the heat, cover and simmer for 30 to 45 minutes, until the liquid is absorbed.
&lt;/span&gt;&lt;/p&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt; 6. Remove from the heat and allow to sit, covered for 10 minutes.  Add the salt and pepper, and fluff with a fork. 
&lt;/span&gt;&lt;/p&gt;&lt;p&gt;


&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;        &lt;/span&gt;&lt;/p&gt;



	&lt;table&gt;
          &lt;tbody&gt;&lt;tr&gt;
            &lt;td&gt;
        &lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;&lt;br /&gt;
          &lt;strong&gt;Nutrition Facts&lt;/strong&gt;&lt;br /&gt;
          &lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;3&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Serving Size&lt;/strong&gt;  about 1/2 cup
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;3&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
Amount Per Serving&lt;br /&gt;
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Calories  &lt;/strong&gt;233 
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Protein &lt;/strong&gt;6 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Total Carbohydrate &lt;/strong&gt;41 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Dietary Fiber &lt;/strong&gt;2 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Soluble Fiber &lt;/strong&gt;0 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Insoluble Fiber &lt;/strong&gt;1 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Sugar &lt;/strong&gt;3 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Total Fat  &lt;/strong&gt;5 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Saturated Fat &lt;/strong&gt;1 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;1&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;
&lt;strong&gt;Monounsaturated Fat &lt;/strong&gt;3 g
&lt;br /&gt;&lt;img alt=&quot;&quot; height=&quot;3&quot; src=&quot;http://www.foodfit.com/recipes/images/transblack.gif&quot; width=&quot;260&quot; /&gt;&lt;br /&gt;

        &lt;/span&gt;

			&lt;/td&gt;
		   &lt;/tr&gt;
	&lt;/tbody&gt;&lt;/table&gt;



&lt;a name=&quot;#makeits&quot;&gt;&lt;/a&gt;&lt;span style=&quot;font-size: 0.80em; font-family: arial, helvetica, sans-serif&quot;&gt;&lt;br /&gt;&amp;#160;From foodfit.com&lt;/span&gt;&lt;br /&gt;  &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/diet---rest-of-this-week.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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            <title>Healthy eating while eating out</title>
            <link>http://pickleyou.vox.com/library/post/healthy-eating-while-eating-out.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
            <comments>http://pickleyou.vox.com/library/post/healthy-eating-while-eating-out.html?_c=feed-rss-full</comments>
            <guid isPermaLink="true">http://pickleyou.vox.com/library/post/healthy-eating-while-eating-out.html?_c=feed-rss-full</guid> 
            <pubDate>Mon, 05 May 2008 12:11:27 -0700</pubDate>         
            
            <description>    &lt;p&gt;Generally, fast food meals are higher in calories, sodium
                  and fat, and often lacking in important vitamins and minerals.
                  And sit-down restaurants offer their own challenges, with large
                  portions and overflowing bread baskets. It’s possible
                  to eat a fairly nutritious meal on the go, by keeping the following
                  in mind: 
                &lt;ul&gt;&lt;li&gt;&lt;span class=&quot;intro_line&quot;&gt;Avoid buffets&lt;/span&gt; - All-you-can-eat buffets
                    promote overeating. If the temptation isn&amp;#39;t in front of you,
                    you are less likely to overindulge. &lt;/li&gt;&lt;/ul&gt;
                &lt;ul&gt;&lt;li&gt;&lt;span class=&quot;intro_line&quot;&gt;Stick to the light menu / make
                      careful menu selections&lt;/span&gt; -
                    Many restaurants indicate healthy fast food restaurants now
                    offer a wider range of healthy choices and most will provide
                    nutritional information on all of their offerings by request. &lt;/li&gt;&lt;/ul&gt;
                &lt;ul&gt;&lt;li&gt;&lt;span class=&quot;intro_line&quot;&gt;Don&amp;#39;t be afraid to special order&lt;/span&gt; - Ask
                    for your vegetables and main dishes to be served without
                    the sauces. Ask if things are fried or cooked in oil or butter – if
                    they are, see if you can order them in a more healthy way. &lt;/li&gt;&lt;/ul&gt;
                &lt;ul&gt;&lt;li&gt;&lt;span class=&quot;intro_line&quot;&gt;Share with others&lt;/span&gt; - Sharing entrees, appetizers
                    and desserts with dining partners is a great idea. It allows
                    you to sample something that you really want to have while
                    also helping you avoid the temptation to overindulge. &lt;/li&gt;&lt;/ul&gt;
                &lt;ul&gt;&lt;li&gt;&lt;span class=&quot;intro_line&quot;&gt;Watch high fat and calorie sauces, dressings, and
                      sodas&lt;/span&gt;&lt;strong&gt; - &lt;/strong&gt;Eliminate sauces/dressings or take them
                      on the side and use sparingly; drink water or low fat milk
                      rather than high-sugar sodas.&lt;/li&gt;&lt;/ul&gt;From http://www.helpguide.org/life/healthy_eating_diet.htm&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/healthy-eating-while-eating-out.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>Diet Myths</title>
            <link>http://pickleyou.vox.com/library/post/diet-myths.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
            <comments>http://pickleyou.vox.com/library/post/diet-myths.html?_c=feed-rss-full</comments>
            <guid isPermaLink="true">http://pickleyou.vox.com/library/post/diet-myths.html?_c=feed-rss-full</guid> 
            <pubDate>Mon, 05 May 2008 12:10:24 -0700</pubDate>         
            
            <description>    &lt;h3&gt;Healthy Weight Loss Myths and Facts &lt;/h3&gt;
                &lt;p&gt;&lt;strong&gt;MYTH: Fasting is a great way to lose weight.&lt;/strong&gt;&lt;/p&gt;
                &lt;p&gt; &lt;strong&gt;FACT:&lt;/strong&gt; Hollywood starlets swear by “fasts” or “cleanses” where
                  they eat practically nothing for days. Starving yourself can
                  help you drop a few pounds fast, but usually you will regain
                  that weight as soon as you start eating again. Also, losing
                  a lot of weight rapidly usually means you’re losing muscle
                  and water rather than fat.&lt;/p&gt;
                &lt;p&gt; &lt;strong&gt;MYTH: To lose weight, stop eating fatty foods.&lt;/strong&gt;&lt;/p&gt;
                &lt;p&gt; &lt;strong&gt;FACT:&lt;/strong&gt; Fat-free does not mean calorie-free,
                  and many fat-free versions of your favorite products have the
                  same or more calories as the originals. Fat-free foods are
                  high on the Glycemic index and create a spike in your blood
                  sugar. This promotes weight gain. &amp;#160;&lt;/p&gt;
                &lt;p&gt; &lt;strong&gt;MYTH: Sugar-free foods and artificial sweeteners
                    are great for avoiding weight gain. &lt;/strong&gt;&lt;/p&gt;
                &lt;p&gt; &lt;strong&gt;FACT:&lt;/strong&gt; Diet soft drinks and artificially-sweetened
                  yogurts, ice cream and other snacks are often lower in calories.
                  But sugar substitutes can have many negative side effects.
                  For example artificial sweeteners may interfere with the body&amp;#39;s
                  natural regulators and make you prone to overindulging in other
                  sweet foods and beverages.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;From http://www.helpguide.org/life/healthy_eating_diet.htm&lt;/p&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/diet-myths.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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        <item>
            <title>Things I need to remember - part one</title>
            <link>http://pickleyou.vox.com/library/post/things-i-need-to-remember---part-one.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
            <comments>http://pickleyou.vox.com/library/post/things-i-need-to-remember---part-one.html?_c=feed-rss-full</comments>
            <guid isPermaLink="true">http://pickleyou.vox.com/library/post/things-i-need-to-remember---part-one.html?_c=feed-rss-full</guid> 
            <pubDate>Mon, 05 May 2008 12:08:37 -0700</pubDate>         
            
            <description>    &lt;div class=&quot;advisorybox&quot;&gt;
                  &lt;h3&gt;Advice for Healthy Weight Loss&lt;/h3&gt;
                  &lt;p&gt; &lt;strong&gt;Take your time&lt;/strong&gt;. If you don’t lose
                    weight as quickly as you’d like, don’t despair!
                    When you drop a lot of weight quickly, you’re actually
                    losing mostly water and muscle. The goal is to lose fat,
                    and that is better accomplished slowly. Also, losing weight
                    too fast can take a toll on your nervous system, making you
                    feel sluggish, drained, and sick. Since the point of losing
                    weight is to become healthier, the last thing you want to
                    do is harm your body. Aim to lose 1-2 lbs a week to ensure
                    healthy weight loss.&lt;/p&gt;
                  &lt;p&gt; &lt;strong&gt;Don’t give up.&lt;/strong&gt; Just because your
                    last diet attempt failed, or life events have caused you
                    to gain weight, doesn’t mean you are a failure. If
                    one weight loss plan doesn’t work for you, try another.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;From http://www.helpguide.org/life/healthy_eating_diet.htm&lt;/p&gt;
                &lt;/div&gt;     &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/things-i-need-to-remember---part-one.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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&lt;/p&gt;
 
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        <item>
            <title>It&#39;s been one week</title>
            <link>http://pickleyou.vox.com/library/post/its-been-one-week.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Kristi)</author>
            <comments>http://pickleyou.vox.com/library/post/its-been-one-week.html?_c=feed-rss-full</comments>
            <guid isPermaLink="true">http://pickleyou.vox.com/library/post/its-been-one-week.html?_c=feed-rss-full</guid> 
            <pubDate>Wed, 30 Apr 2008 06:32:26 -0700</pubDate>         
            
            <description>    &lt;p&gt;It&amp;#39;s been a week since I&amp;#39;ve been here but not much has changed. I&amp;#39;ve added fish into my diet. That&amp;#39;s what got put in the blank spots from my last diet plan. I&amp;#39;ve been sticking to it for the most part. So far, I&amp;#39;m averaging about a 2 pound a week weight loss. My heart wishes it was more but my head knows that it is just right. &lt;/p&gt;&lt;p&gt;I have decided against Gastric Bypass for now. Out of all the people I talked to, it only seems to have worked in people that had other medical problems. The people that I know that did it to lose weight only have gained it all back and then some. I&amp;#39;m not taking it off the table completely in case something happens and I need to get it to help with another medical issue. I am going to try my hardest to loose the weight on my own. &lt;/p&gt;&lt;p&gt;Since I quit smoking, I have this new found confidence in myself and I think I can do it this time. I&amp;#39;ve already stuck to this diet more than any other diet I have ever tried. The nice thing about this one is that it really isn&amp;#39;t a diet. It&amp;#39;s a way of life. For example, I have been craving chocolate cake for three days. I went to the store yesterday hell-bent on getting cake mix, frosting, AND chocolate chips and making myself a cake. I got to the store, picked up the cake mix and looked at the back of the box. I can&amp;#39;t remember what the calorie count was but I do remember that the box made 12 servings. I decided right then and there that I was NOT going to put 12X the calorie count into my body. IT WASN&amp;#39;T GOING TO HAPPEN! I put the box back and got the more sensible pudding snacks at 120 calories each. The old me would have even looked at the back of the box much less decided not to eat the whole cake. That was a very good part of my day yesterday!&lt;/p&gt;&lt;p&gt;After the run in with the cake, I bought a quality Pedometer with a 10,000 step function. I&amp;#39;m wearing it right now. I found out that it&amp;#39;s almost 1,000 steps from my house to work! All I have to do is make that round trip 4 more times today and I&amp;#39;m done with my steps. Wish me luck!&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://pickleyou.vox.com/library/post/its-been-one-week.html?_c=feed-rss-full#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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